Tuesday, 29 June 2010

AOAC Official Method 2000.03 Ochratoxin A in Barley Immunoaffinity by Column HPLC First Action 2000

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(Applicable to the determination of ochratoxin A in barley at >1 ng/g) See Table 2000.03A for results of the interlaboratory study su...
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AOAC Official Method 2000.02 Patulin in Clear and Cloudy Apple Juices and Apple Puree Liquid Chromatographic Method First Action 2000

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(Applicable to determination of patulin at >25 ng/g in clear apple juice, cloudy apple juice, and apple puree.) See Table 2000.02 for...

AOAC Official Method 2000.01 Determination of 3-Chloro-1,2-Propanediol in Foods and Food Ingredients Gas Chromatography/Mass Spectrometric Detection First Action 2000

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[The method is applicable to the determination of 3-chloro-1,2-propanediol (3-monochloropropane-1,2-diol; 3-MCPD) in hydrolyzed vegetable ...

AOAC Official Method 2002.05 Determination of Cholecalciferol (Vitamin D3) in Selected Foods Liquid Chromatography First Action 2002

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A. Principle After the addition of an internal standard (vitamin D 2 ) and basic hydrolysis, vitamin D 3 is extracted with n -heptane. Th...

AOAC Official Method 2002.04 Amylase-Treated Neutral Detergent Fiber in Feeds Using Refluxing in Beakers or Crucibles First Action 2002

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A. Principle Fiber in feeds is a nutritionally defined entity that represents the indigestible and slowly digesting fraction of feeds. Neu...

AOAC Official Method 2002.03 Pesticide Residues in Nonfatty Foods Supercritical Fluid Extraction and Gas Chromatography/Mass Spectrometry First Action 2002

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A. Principle A chopped frozen fruit or vegetable test portion is mixed with a drying agent, and the pesticide residue is extracted by usin...

AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials Enzymatic Digestion First Action 2002

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A. Principle Nonresistant starch is solubilized and hydrolyzed to glucose by the combined action of pancreatic -amylase and amyloglucosid...